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The best recipes for carrot and curd casseroles As in kindergarten

The best recipes for carrot and curd casseroles As in kindergarten



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Nowadays, more and more people are trying to adhere to proper nutrition, and what could be more useful than carrots and natural homemade cottage cheese? It is from these products that you can cook an excellent casserole (as in childhood), or vice versa, exquisite and low-calorie according to the recipes of famous nutritionists. Try to cook a casserole according to one of the recipes below and you will understand how easy and simple it is.

Baked carrots with raisins and cottage cheese: recipe for the oven

Want to diversify your diet? So the delicious casserole is just for you! It is even allowed to eat for diabetics, since it does not contain sugar, and dark raisins give it a sweet taste.

Necessary components:

  • 250 grams of cottage cheese;
  • 4 juicy carrots;
  • raisins;
  • a couple of eggs;
  • one yolk;
  • 75 grams of semolina.

Cooking in six steps:

  1. Take raisins, put it in a bowl and pour boiling water over it.
  2. Peel the carrots, wash, and then chop on a fine grater.
  3. Take a bowl and place eggs, 50 grams of semolina there. Beat everything thoroughly with a mixer. Next, add carrots, 1/2 part of raisins and mix thoroughly again.
  4. Take a separate dish and mix in it the cottage cheese with yolk, 25 grams of semolina, and also add the raisins that remain.
  5. Take the form where you will bake the cake, cover it with parchment paper, and then lay out two layers. The bottom will be from cottage cheese, the top from carrots.
  6. Preheat the oven to 180 degrees and set the mold in it. Cook the casserole in the oven for forty minutes. Once it is ready, let it cool, and then place it in the refrigerator for a couple of hours.

It must be served chilled with yogurt.

Casserole "Like in kindergarten": a recipe for children with a photo

Having prepared a casserole according to this recipe, you will get an amazing and unusually tasty dessert. You can say about this casserole that it tastes "like in a kindergarten."

Necessary components:

  • 7 juicy carrots;
  • half a glass of semolina;
  • three glasses of milk;
  • one glass of homemade cottage cheese;
  • a pair of eggs;
  • three tbsp. l breadcrumbs;
  • sugar, salt, sour cream - to taste.

Cooking:

  1. Carrot preparation. Carrots should be washed and peeled, chopped into small pieces and put in a small saucepan, put in a stew until cooked on low heat. After the carrots are ready, you need to drain the remaining water from it and crush it. Then temporarily set the pan aside.
  2. Cooking semolina. Take a separate saucepan and cook in it a thick semolina in milk. Once the semolina is ready, attach the carrots, cottage cheese, eggs to it. In the resulting slurry, add sugar and a pinch of salt to taste. Mix everything thoroughly.
  3. The last step to the finished casserole. Take a form with sides, grease with oil, sprinkle with breadcrumbs. Move the whole carrot-curd gruel into a frying pan, and then move it to the oven, preheated 180-190 degrees, for 50 minutes. After the casserole is ready, put a dish on top of it, a little larger in shape, flip it so that the form is on top, then remove the form. You will have a ready-made casserole on your dish.

Allow the casserole to cool, then serve with sour cream. Enjoy your meal!

Miracle casserole with carrots and cottage cheese

There are a lot of recipes for cooking casseroles, but to cook just this, incredibly tasty, you can only get this recipe. It will turn out airy and magnificent thanks to special ingredients.

Necessary components:

  • 8 medium-sized carrots;
  • 400 grams of homemade cottage cheese;
  • 50 grams of semolina;
  • a pair of eggs;
  • 60 grams of butter:
  • 25 grams of breadcrumbs;
  • 120 grams of sour cream;
  • 70 grams of sugar;
  • salt.

Cooking process:

  1. Peel and wash the carrots thoroughly, chop into small pieces. Then take the pan and put the carrots in it. After that, fill the carrot with water above its level by about a finger and set to boil for ten minutes. Next, remove it from the water, let cool and pass through a meat grinder. After that, take a bowl, place the carrots in it and pour it with semolina. Mix everything thoroughly and set aside for a while.
  2. Take the cottage cheese and rub it thoroughly through a strainer. After that, add carrots, eggs, sugar and salt to the curd, for the last time mix everything well.
  3. Next, take a form with high sides and grease it with oil, sprinkle with breadcrumbs. Put the finished mass in the prepared form, smooth the surface so that the casserole is even, and on top of it put finely chopped pieces of butter over the entire area of ​​the casserole.
  4. Then move the mold into the oven (preheat it to 180 degrees). In the oven, the casserole should be for 40 minutes.
  5. Once the cooking time is up, remove the casserole, let it cool slightly, and then cut into portions. When serving, garnish with sour cream on top. Enjoy your meal!

Recipe for a carrot and curd casserole in a slow cooker

This diet casserole is recommended for people who adhere to proper nutrition. Its calorie content is 160 calories, but at the same time it is very tender and tasty.

Necessary components:

  • 30 grams of butter;
  • 250 grams of cottage cheese;
  • a pinch of salt;
  • 80 grams of milk;
  • a pound of carrots;
  • 30 grams of sugar;
  • one egg;
  • 2 tablespoons semolina.

Cooking:

  1. Wash and peel the carrots, chop on a shallow track.
  2. Put in a slow cooker: grated carrots, milk, butter. Set the slow cooker in the “Baking” mode for a quarter of an hour. After cooking the carrots, wash and dry the crock-pot.
  3. Then in the same mode, heat the milk. Turn off the unit and add semolina to the milk. Close the lid and let the croup swell for a quarter of an hour.
  4. Rub the cottage cheese until smooth and add two yolks, a pinch of salt.
  5. Add the sugar, separated with the yolk, add sugar, whisk with a mixer.
  6. In a separate cup, combine cottage cheese, carrots and whipped proteins.
  7. In a multicooker washed and wiped dry, send the carrot-curd mass (the bottom of the bowl must first be greased with oil and sprinkled with breadcrumbs). Set the slow cooker in baking mode for an hour.

After the unit turns off, let the casserole stand in it for another quarter of an hour.

After the time has passed, you can get a casserole from the multicooker, cut into portions and start tea drinking with family and friends.

Ducan's Carrot and Cottage Cheese Casserole

This recipe for carrot-curd casseroles was developed by Ducan specifically for the diet of the same name. But it is not only dietary, which is necessary for those who want to lose weight, but also extremely tasty.

Necessary components:

  • 350 grams of low fat cottage cheese;
  • 1 large boiled carrot;
  • 2 eggs;
  • a pack of vanillin;
  • a pinch of salt.

Cooking:

  1. Peel the boiled carrots and grate on a coarse grater.
  2. Add cottage cheese to the carrot, previously passed through a meat grinder or mashed through a strainer, mix everything thoroughly.
  3. In a separate cup, beat the eggs thoroughly with a mixer until thick foam, then attach the vanillin to them and beat the two components again.
  4. Combine carrots with cottage cheese, eggs with vanilla and add salt and soda to them. Stir with a spoon and wait for the mass to rise in volume due to soda.
  5. Then you can take a baking sheet, grease it with oil and lay out the resulting mass. You can also take a silicone mold. It does not need to be smeared with oil, the dough does not stick to the walls of the silicone form and can be removed without problems.
  6. Put the casserole in the oven, heated to 180-190 degrees. Bake for thirty minutes.
  7. After time, look: if the casserole is covered with a golden crust, then it is ready.

Carrot-curd miracle can be served both hot and cooled with jam, cream or sour cream. Enjoy your meal!

Very tasty carrot and cottage cheese casserole (video)

If you liked one of the recipes, this is great, but you can experiment yourself by creating your own new recipes with such useful products as carrots and cottage cheese. In any case, your casserole will turn out great: soft, evenly baked, one that is not ashamed to treat friends.