The best recipes for charlotte with berries: 8 great recipes

The best recipes for charlotte with berries: 8 great recipes

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Charlotte is the softest airy dessert that is loved and expected at the table in almost every family. Thanks to the added fruit or berries, it acquires a unique delicate taste. Probably, many families have their own version of charlotte, which is the pride of the hostess. But if you are already tired of the same dessert, you can try to cook a bright charlotte with berries, the recipes of which will be discussed step by step below.

Charlotte with apple and berry filling

What do you need:

  • a quarter kilogram of flour (BC);
  • 3 eggs;
  • a quarter kilogram of sugar;
  • some salt;
  • 2 pinches of vanilla sugar;
  • a handful of berries;
  • 3 sour apples;
  • some oil.

How to cook:

  1. Apple fruits are peeled and cut into slices, after which they are sprayed with lemon juice to avoid darkening.
  2. To prepare the dough, the eggs are beaten with salt, with regular and vanilla sugar. Next, flour is poured into this mixture, and the dough is kneaded with a spoon.
  3. The form for charlotte is processed with oil, apple slices and washed berries are laid out on its bottom.
  4. Next, dough gently flows from above.
  5. To bake a dessert, you need a little more than half an hour in the oven, the temperature regime of which is set at 180 degrees.
  6. Before serving, the cake cools. As a decoration, icing sugar fills its top or it is supplemented with several berries.

If you use frozen berries, you should squeeze them well before putting them in a baking dish.

Charlotte with berries: a traditional recipe

What do you need:

  • a couple of handfuls of pitted cherries;
  • a glass of high-quality flour;
  • 4 medium eggs;
  • 150 g of granulated sugar;
  • one third a package of butter;
  • packaging of vanilla sugar;
  • a teaspoon of soda.

How to cook:

  1. In a rather large container, eggs that were previously chilled are beaten. Sugar is poured into the mixture, it is whipped again. The crystals of both vanilla and regular sugar should be completely dissolved in the egg.
  2. Oil is placed in the same container, flour and soda are gradually sifted. The whole mixture should acquire a uniform consistency.
  3. The oven mold is processed with a small piece of butter, and the oven is heated to 200 degrees.
  4. A third of the dough is poured into the prepared form.
  5. Then the cherry is evenly spread out and sprinkled with sugar a little.
  6. The rest of the dough is gently poured over the berries.
  7. The future dessert is baked in the oven for half an hour. After the cake is in the oven, the temperature must be reduced to 160 degrees.

To prevent the cake from dripping, you can pre-roll the cherries in flour before adding them to the dough.

Charlotte with apples and berries: a recipe for a slow cooker

What do you need:

  • 4 large eggs;
  • a little less than a glass of sugar;
  • 1 cup flour;
  • a couple of tablespoons of starch;
  • one and a half glasses of berries;
  • a pair of apples;
  • some butter.

How to cook:

  1. Eggs are beaten in a separate bowl with sugar. To achieve a lush foam, a mixer is used. During beating, the egg mixture will increase by about 4 times.
  2. Flour with starch is poured into it. All interferes with neat movements so as not to spoil the splendor of the eggs.
  3. Pre-washed berries and chopped apple fruits are poured into the dough and mixed with a spoon.
  4. The bowl of the multicooker is carefully processed with butter and flour, and then the dough mixed with berries and apples is laid out in it.
  5. Dessert is baked in the “Baking” mode for an hour.
  6. After cooking, the charlotte must be removed on a plate and allowed to cool.

Charlotte with berries in bulk in the oven with kefir

What do you need:

  • a pair of chicken eggs;
  • 200 grams of granulated sugar;
  • 150 ml of thick kefir;
  • a teaspoon of baking powder;
  • 150 grams of flour;
  • 300 grams of berries;
  • some oil;
  • a tablespoon of oatmeal.

How to cook:

  1. Eggs and sugar are beaten into a dense foam until they are doubled.
  2. After pouring kefir, the whole mixture is gently mixed.
  3. Flour with baking powder is added to the kefir base, then the dough is kneaded with a mixer.
  4. The oven mold is processed with butter and oatmeal. Dessert is better baked in a ceramic container, the diameter of which is about 22 centimeters.
  5. The oven is preheated to 180 degrees.
  6. At this time, berries are laid at the bottom of the mold, which are poured on top with dough with the addition of kefir.
  7. Such charlotte is baked for half an hour. And it cools down right in the form.

Charlotte with fresh raspberries and chocolate: a step by step recipe

What do you need:

  • 1 gram of vanillin;
  • a handful of raspberries (it is better that the berries are fresh);
  • a teaspoon of baking powder;
  • a little black currant;
  • a couple of tablespoons of cocoa;
  • three quarters of a glass of flour;
  • a glass of sugar;
  • 4 large eggs.

How to cook:

  1. In a deep container, beat eggs to splendor.
  2. During whipping, sugar is gradually poured. Whisk must be continued until all the sugar grains have disappeared.
  3. Such an egg mixture should increase by about 4 times.
  4. After the flour is poured to the eggs, mixed with cocoa, vanilla and baking powder.
  5. The mixture is mixed gently with a spoon in only one direction so that the eggs do not decrease in volume. This method of kneading allows you to get a magnificent dough.
  6. The oven mold is coated with oil.
  7. Then half the washed berries are laid in it.
  8. Berries are poured with half of the dough, on which berry residues are poured.
  9. The whole pie is again poured with dough and sent to the oven (180 degrees) for two-thirds of an hour.
  10. Charlotte cools right in the form, after which it is carefully removed.
  11. This cooking recipe allows you to remove the cake from the mold by simply turning it over.

If you have an uncomfortable shape, and it is difficult to pull out the cake after cooking, cover the shape with parchment so that the edges stick out. After the dessert is ready, it will be enough to just pull the edges of the paper and the cake will be removed.

Charlotte with cranberries

What do you need:

  • three eggs;
  • a glass of granulated sugar;
  • a glass of flour;
  • a pair of green sour apples;
  • a glass of cranberries.

How to cook:

  1. Beat eggs with sugar in the same way as in a traditional recipe.
  2. Flour is poured into them and also whipped.
  3. The dough is filled with finely chopped apples and washed cranberries.
  4. Everything is thoroughly mixed.
  5. The baking dish is processed with butter, and then the dessert base is poured into it.
  6. The cake is sent to the oven, which has a temperature of 180 degrees for 40 minutes.

Rum Charlotte with Frozen Berries

It is not difficult to prepare charlotte with the addition of frozen berries, and you can use any frozen berries that are found in the winter season.

To prepare a sweet dish for tea, you should prepare the following products in advance:

  • sugar - 180 g;
  • flour - 200 g;
  • 80 gr. butter;
  • 4 eggs;
  • rum - 2 tablespoons (can be replaced with cognac);
  • cream - 40 ml (20% fat content);
  • 400 g of any frozen berries (assorted can);
  • a pinch of salt, a teaspoon of powder to loosen the dough.

Charlotte should be prepared in accordance with the sequence of actions:

  1. The berries are taken out of the freezer and left for several minutes, not being completely thawed (juice should not stand out from the berries).
  2. Butter is placed on a small fire to melt.
  3. The eggs are ground with sugar when the mixture turns white, rum (cognac) is introduced, mix thoroughly.
  4. Melted butter is added to the mixture, kneaded, flour is introduced in small portions.
  5. Cream is introduced into the finished mixture, mixed to the consistency of thin sour cream.
  6. The berries are introduced, very quickly interfering them in the dough, the mixture is transferred to a baking sheet and immediately sent to the oven, heated to 180 degrees.
  7. Bake for 40 minutes. Before serving, pour over syrup or sprinkle with powdered sugar.

It is important to ensure that the berries do not give juice until they are sent to the dough. Otherwise, in charlotte they will be dry and practically tasteless.

Fruit and berry charlotte (video)

Berry Charlotte will help to add a piece of the holiday to tea drinking, which will decorate the table with bright spots of a delicious dessert, and will cheer up each member of the family. Recipes for such charlotte are good not only in that everyone can choose their favorite berries and add them to the future pie, but also in the content of vitamins that are taken from seasonal berries.