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Charlotte, among the ingredients of which is mayonnaise, does not look like a regular pie. In it, the dough is harmoniously combined with the filling. Baking from fragrant varieties of apples will fill the house with aroma.
Charlotte is easy to make if you know all the secrets:
- The oven must be heated in advance to a temperature of 180 degrees. If this is not done, then the dish will be spoiled.
- To make the cake rosy, you need to grease its top with a brush using egg yolk, previously whipped.
- It is important for the first 15 minutes not to open the oven after you put the cake so that it does not lose its splendor.
- It is important not to dry the pastries, otherwise it will crumble.
- A poorly lubricated form will cause the cake to break when it is removed from the container intended for baking and lose its beautiful appearance.
Charlotte Recipe with Mayonnaise and Apples
To make a delicious pie you will need products that are easy to find. This dish is for 6 servings.
- 3 eggs;
- a glass of flour;
- a glass of sugar;
- 4 tbsp. l mayonnaise;
- 5 medium apples;
- baking soda - half a teaspoon;
Other ingredients can be added to the pie as desired. It can be other fruits or berries. The classic recipe for a wonderful dish allows only apples.
- Break the eggs into a deep bowl.
- Add baking soda and sugar to the eggs. Pour them into the egg mixture in turn with a thin stream. Mix the ingredients thoroughly. Beat the resulting mixture well.
- Attach mayonnaise and beat the mixture again.
- Put the flour in the bowl and knead the dough. To get a good result, do not allow the formation of lumps. Thick mass should be uniform.
- Add the fruit you want to the dough. Mix them thoroughly so that they are evenly distributed within the mass.
- Pour the mixture into a suitable size. First you need to grease it or put special baking paper inside it.
- Put the pie in the oven and bake it for about half an hour.
If the surface of the charlotte is dry, then serve it on the table. If wet, leave the pie to stand in the oven. After a few minutes, you can take out the finished treat from the mold and cut into portioned pieces.
Charlotte mayonnaise: step by step recipe
Pie with lemon zest is a delicious treat. Nobody will refuse such a treat. Fine invigorating taste gives an excellent mood.
- 4 eggs;
- 1 tbsp. Sahara;
- 1 tbsp. flour;
- 3 tbsp. l mayonnaise / sour cream;
- ½ lemon zest;
- 4 apples
- a little margarine to lubricate the mold;
- breadcrumbs for breading.
- Beat the yolks and sugar to form a light mass. Add flour, as well as mayonnaise or sour cream. Stir the mixture well. Pour vanilla with lemon zest.
- Beat whites in a separate bowl. Use a spoon to add them to the dough. Turn the bowl and mix in the direction from top to bottom. Then the finished charlotte will be more magnificent.
- Turn on the oven and wait until it warms up to 200 degrees. Grease a baking dish with a bar of margarine and sprinkle with flour or breadcrumbs for breading.
- Cut the apples into thin slices and lay them on the bottom of the bowl. Pour the dough into the mold. Bake the cake for half an hour.
Carefully remove the prepared charlotte from the mold, cool and sprinkle with powdered sugar.
Delicious Charlotte with Oven Mayonnaise
The main thing here is to prepare the required products and wait for the cake to cool. A sweet dessert will be a wonderful treat.
- 3 chicken eggs;
- 250 g mayonnaise;
- 2 apples
- 2 tbsp. wheat flour;
- 150 g of sugar;
- 1 tsp baking powder;
- some vegetable oil to lubricate the mold.
- Beat the eggs lightly with sugar.
- Add mayonnaise with baking powder to the mixture. Mix the ingredients.
- Pour in flour and mix the dough.
- Oil the silicone mold.
- Cut the apples into slices and lay them on the bottom. Alternatively, you can add chopped fruits directly to the dough.
- Put the pie in the preheated oven. At a temperature of 180 degrees, the dish will be ready in 60 minutes.
A wooden skewer is the best way to test the readiness of charlotte.
Lush charlotte with mayonnaise
Inexperienced chefs are better off starting with this charlotte: the cake is simply impossible to spoil.
- 6 eggs;
- 1/2 tbsp. mayonnaise;
- 3 large apples;
- 3 tbsp. flour;
- 1 tbsp. Sahara;
- 2 tsp baking powder;
- ½ tsp salt.
- Wash the apples and cut as you like: slices or cubes. Overripe fruits should not be taken to prepare a recipe. It is better to choose sweet and sour varieties.
- Set apples aside and mix all other ingredients with a blender. The consistency of the mass should resemble thick sour cream. Add fruit and stir gently.
- Lubricate the mold and heat the oven to 180 degrees. Pour the charlotte into a mold and flatten it. Bake the cake in the oven for 30 minutes.
To charlotte acquired a beautiful color and slightly noticeable berry acidity, ½ tbsp. Is additionally added to the dough. black currant.
Quick Charlotte with Mayonnaise Recipe
This instant sweet pastry guarantees an extraordinary taste. To bake a pie, you need a minimum of time.
- 1 tsp baking powder;
- 3 or 4 apples of winter varieties;
- 1 tbsp. Sahara;
- a bag of vanillin;
- 3 or 4 tbsp. l mayonnaise;
- 3 or 4 eggs;
- 1 tbsp. sifted flour;
- a pinch of fine salt (it is better to use sea).
- Beat the granulated sugar with the eggs.
- Add salt, baking powder, vanillin, mayonnaise and flour to the resulting mixture.
- Remove the peel from the apples and remove the seeds from them. Cut the fruit into small 1x1 cm cubes.
- Lubricate the mold and sprinkle flour on its bottom and inner surface.
- Preheat the oven to 180 degrees. Bake the pie until cooked. This will take approximately 30 minutes. Remove the cake from the oven.
Sprinkle powdered sugar with charlotte to make a finishing touch. This dessert is often served with milk.
Airy, delicious mayonnaise pie
The filling of the pie can vary, which allows each time to enjoy a new taste of goodies. A wonderful pie is made in less than 1 hour.
As a rule, fans of delicacies with pleasure eat it to the last crumbs. The original alternative for those who for some reason do not like apples is pears of hard varieties.