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Appetizing garlic buns - best recipes


What could be better for aromatic borsch than rosy buns with a delicate garlic smell? It is not difficult to cook them, there are many recipes in which garlic is supplemented with herbs, hot spices, hard cheese, cottage cheese. There is a lot of space for imagination, the main thing is not to forget that it is garlic that is the highlight of such delicious pastries.

Serum Garlic Buns

The dough prepared on whey is remarkable in that even the next day, the baked goods remain fresh and airy. In these buns you will not be able to check whether this is true, because they will disappear from the plate much earlier.

Ingredients:

  • 40 g sesame;
  • 1 egg yolk (raw);
  • 390 g of wheat flour;
  • 45 g of olive oil;
  • 80 g of garlic (6 cloves);
  • 85 ml of milk;
  • 15 g of salt;
  • 55 g of rye flour;
  • 25 g dry yeast;
  • 20 g of flax seeds;
  • 15 g of caraway seeds;
  • 45 g of sugar;
  • 255 ml of serum.

Cooking:

  1. Pour caraway seeds, sugar, flaxseeds, rye flour into a large container, stir with a spoon. Pour in serum and add yeast. Leave for at least a quarter of an hour, mixing thoroughly.
  2. Rub the garlic or chop with a very sharp knife and boil in half the milk for several minutes, stirring regularly.
  3. Pour olive oil, garlic with milk, salt, wheat flour into the finished dough. Knead the dough and leave to approach.
  4. Divide the finished dough into small balls and put the semi-finished products on a baking sheet. Cut each bun on top with sharp scissors. Wait until doubled.
  5. Grind the yolk with the remaining milk, generously grease the approached buns, using a special brush. Sprinkle each with sesame seeds. Send for half an hour to bake.

You can take cumin instead of sesame seeds, or you can combine these seasonings.

Garlic Buns "Simple"

The most popular and simple recipe used by all housewives.

Ingredients:

  • 30 g of oregano;
  • 60 g of garlic (approximately 4 cloves);
  • 35 g olive oil;
  • 35 g dry yeast;
  • 550 g of wheat flour;
  • 50 g of sunflower oil;
  • 20 g of sugar and salt;
  • 310 ml of water.

Cooking:

  1. In a large container, combine salt, sugar, water, yeast, flour. Knead lush dough with your hand, leave to approach.
  2. Rub the garlic through the garlic, combine in a homogeneous paste with oregano and olive oil.
  3. Divide the dough into buns, place on a baking sheet, leaving large gaps between the products.
  4. Grease the buns that have come before being sent to the oven with garlic sauce. Cook for 20 minutes.

Garlic buns with herbs

Greens can be taken both dried and fresh, this will emphasize the delicious garlic flavor.

Ingredients:

  • 40 g of vegetable oil;
  • basil, parsley, thyme;
  • 30 g of garlic (2 cloves);
  • 25 g butter;
  • 270 ml of milk;
  • 20 g dry yeast;
  • 10 g of salt;
  • 25 g of sugar;
  • 420 g flour.

Cooking:

  1. Combine milk with vegetable oil, warm a little. Add yeast, salt, flour, sugar. Knead immediately. You get an elastic smooth dough.
  2. Form buns, put on a baking sheet and sprinkle each with sunflower or olive oil.
  3. In a separate bowl, mix chopped garlic, herbs, soft butter.
  4. Each bun, after they fit, cut on top, put in a cut a spoonful of garlic filling.
  5. Bake for about a quarter of an hour.

Garlic Buns with Soy Sauce

A wonderful recipe for garlic buns. Performing it step by step and carefully, you can get excellent pastries that will successfully replace bread for soup or borsch.

Ingredients:

  • 30 g of dill;
  • 60 g of garlic (5 cloves);
  • 55 g of peanuts;
  • 50 g olive oil;
  • 210 ml of water;
  • 15 g of salt;
  • 50 ml of soy sauce;
  • 25 g of sugar;
  • 15 g of yeast (dry);
  • 155 g whole grain flour;
  • 380 g of wheat flour.

Cooking:

  1. Fry peanuts in a dry frying pan, peel and chop (you can use a blender).
  2. Pour warm water into the container, dissolve the yeast, add soy sauce, sugar, whole-wheat flour and wheat, salt. Stir, send peanuts and olive oil there (half).
  3. Knead the dough with your hands, leave to rise.
  4. Form a medium-sized bun, put on a greased baking sheet.
  5. Bake rolls until golden brown.
  6. Grind garlic, chop finely dill, mix with the remaining olive oil.
  7. Generously grease hot buns with garlic sauce.

Hard Cheese Garlic Buns

Fragrant appetizing buns will surely please your home! Get ready for the fact that you have to cook them very often.

Ingredients:

  • 1 clove of garlic;
  • 50 g butter;
  • 100 g of hard cheese;
  • 150 ml of milk;
  • 5 g of garlic powder;
  • 20 g of granulated sugar;
  • 25 g of baking powder;
  • 10 g of salt;
  • 200 g of flour.

Cooking:

  1. In a container for kneading dough, combine sugar, garlic powder, salt, flour (pre-mix it with a baking powder), milk. Stir thoroughly with a spoon.
  2. Grate cheese or chop finely with a sharp knife. Add to the dough. Soft butter (leave half for garlic sauce) cut into small pieces and also send to the dough.
  3. The dough should be the consistency of thick sour cream. Put it with a spoon on a baking sheet in small rolls.
  4. Cook in a hot oven for a quarter of an hour.
  5. Chop the garlic and mix with the remaining melted butter. Generously spread ready-made hot buns.

Adjika Garlic Buns

These differ from ordinary garlic buns in that they are not smeared with sauce, but served in the form of pies with aromatic filling.

Ingredients:

  • 20 g of vegetable oil;
  • 50 g of sugar;
  • 10 cloves of garlic;
  • 1 can of adjika (Adyghe sauce);
  • 220 g of hard cheese;
  • 25 g dry yeast;
  • 270 ml of milk;
  • 450 g of flour;
  • 3 eggs;
  • 15 g of turmeric.

Cooking:

  1. Pour the yeast with warmed milk and put briefly in heat.
  2. Add turmeric, sugar, vegetable oil, egg and flour to milk. Stir thoroughly until the lumps disappear. Leave to come.
  3. Grind cheese and garlic. Combine garlic with adjika and mashed yolk.
  4. Roll out the rising dough, grease with garlic sauce and sprinkle with cheese.
  5. Roll a tight roll, cut with a sharp knife into 3 cm pieces. Put on a baking sheet covered with baking paper.
  6. Beat the egg and protein, grease the buns before sending them to the oven. Bake for at least half an hour.

Borsch garlic buns

Try to make such wonderful buns: they will forever remain your favorite pastries! Add your favorite greens or seasonings in them, this will only emphasize the taste. Do not be afraid to experiment, the new ingredients will make garlic pastries your signature dish, which can be proudly served at the festive table, causing guests to delight.