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The main advantage of preserves is that they are a ready-made dish that can be eaten immediately after opening the cans. This is what makes winter blanks so popular. Preserves are made from various vegetables.
However, fried zucchini with garlic is often rolled up for the winter. There are various recipes that can be used to make canned fried zucchini. Before creating such a blank, you need to familiarize yourself with how to preserve fried zucchini.
Some people close fried zucchini for the winter without sterilizing the jars. However, many people still prefer to sterilize them before closing the fried zucchini. Every person who sterilizes cans prepares them in one of the following ways:
- In the microwave. Fried zucchini curls are often placed in microwave-safe containers. During sterilization, several cans are placed in the oven for a few minutes. You cannot put empty containers in the microwave, so before that, a little water is collected in it.
- In the oven. Also, marinated fried zucchini can be rolled up in oven-sterilized jars. For this, the container is placed on the necks and placed in a preheated oven. Banks are processed for about half an hour at a temperature of more than one hundred degrees.
- In a saucepan. Most often, fried zucchini with vegetables are rolled up in jars that have been sterilized in a pan. A large saucepan is filled with water and boiled on the stove. After boiling, a metal grate is installed on its surface, on which containers are installed for twisting zucchini for the winter. 15-20 minutes will be enough for the container to be completely cleaned.
There are different recipes with which you can preserve spicy fried zucchini in a marinade. However, the classic is one of the most common. To close the delicious cooked preserves, you will need the following ingredients:
- a kilogram of vegetables;
- head of garlic;
- five branches of parsley;
- 60 g salt;
- 120 ml vinegar;
- 100 ml of oil.
Before preparing a zucchini snack, you need to prepare vegetables. They are cut into small circles, salted and mixed in a bowl. After that, you should start preparing the pan. First, its surface is covered with vegetable oil, after which it will have to be heated. When the pan is hot, place the sliced rings on top of the pan and fry them.
For frying, 5-10 minutes will be enough. During this time, the fried zucchini will have time to cover with a golden crust.
After everything is fried, you can start preparing herbs and other ingredients. I thoroughly wash all the greens and chop them with a knife. Then I cut the garlic into small circles. I also immediately sterilize the jars, since all the prepared ingredients are laid out in them. Zucchini fruits, cut into rings for the winter, are placed in a container after the greens. After that, the containers can be filled with oil and marinated. The prepared preservation in the marinade for the winter should be stored in the cellar.
Some cooking recipes differ from the classic ones in the ingredients used. Quite often, housewives cover pickled zucchini with tomatoes. The workpiece turns out to be so tasty that you will lick your fingers. This delicious recipe consists of the following ingredients:
- two tomatoes;
- two garlic heads;
- 100 g of spices;
- two squash fruits;
- 30 g tomato paste.
To cook marinated fried zucchini without vinegar, you must wash and chop the zucchini beforehand. Each courgette and tomato is cut into small cubes. Then the pan is placed on the stove and prepared vegetables are poured into it. They are fried for 10-15 minutes, after which tomato paste is added. The mixture is thoroughly mixed and stewed for half an hour over low heat.
Put the prepared mixture in jars and close. After everything has been marinated, the jars are transferred to the cellar for storing the blanks.
Garlic canned recipes have always been popular. Zucchini can also be made using garlic. For this you will need:
- 700 g of vegetables;
- three heads of garlic;
- 170 ml of oil;
- 50 g of salt;
- 50 ml vinegar;
- parsley with dill.
Harvesting fried zucchini for the winter begins with the preparation of vegetables. They are thoroughly washed and cut into small rings. Then they need to be put in a saucepan, covered with salt and flour. Each circle is pan-fried until tender.
After that, a special garlic preparation is made. To do this, each head of garlic is peeled and cut into pieces. Then all this, together with herbs, is added to water, boiled for 20 minutes and added to a sterilized container.
The fried fruits are also added to the jars and seasoned with leftover garlic. When all the vegetables are in the container, fill it with oil and add a little vinegar. We roll up all containers with lids and sterilize a second time. To do this, the preservation is placed in a saucepan with boiling water and boiled over low heat for 40 minutes.
Rolling up canned fried zucchini is not so easy. To do this, you should study the most famous recipes for preparing such a blank and choose the most suitable one.