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Every year in Russia, people adhere to the tradition of preparing cold snacks that in appearance resemble animals of the Eastern calendar, corresponding to the coming year. The Pig or Boar is considered the mistress of the New Year 2019. It is for this reason that it will be relevant to prepare several salads in the form of a pig for the celebration of the coming New Year. Let's consider several options.
Pig salad for New Year 2019
It is not difficult to prepare a cold appetizer for the coming year of the Pig. The main thing is to prepare all the necessary components:
- boiled or smoked chicken - 330 grams;
- boiled potatoes - 0.3 kilograms;
- carrots - 0.2 kilograms;
- cucumber - 0.2 kilograms;
- boiled testicles - 3-4 pieces;
- Dutch cheese - 120 grams;
- mayonnaise sauce;
- fine salt, pepper (optional).
Cut vegetables, eggs into cubes. Remove bones from meat, chop similarly to vegetables. Combine the ingredients by adding salt and pepper. Add mayonnaise sauce.
Lay out the salad in the shape of an oval, and next to it, mark the legs, head. Chop the cheese into thin strips on a grater. Sprinkle the formed animal over the entire surface. Cut out a small patch of boiled sausage, as well as ears. It is important that the components of the image are suitable for the size of the animal. Stir the prepared parts gently.
Let's move on to creating the eyes. Black grapes or olives can be used to simulate.
Cut out a small curly tail from the sausage, and a crown from a cucumber or boiled egg. We attach the blanks to their places. Now you need to decorate the place around the little hog. Here already - for which imagination is enough - it can be small cucumber rolls or just chopped red pepper in half rings.
Peppa Pig salad
For cooking, you will need to purchase:
- boiled chicken without bone - 0.25 kilograms;
- fresh cucumber - 1 piece (medium size);
- boiled egg (leave some protein for decoration) - 2-3 pieces;
- red apple - 100 grams;
- sour cream 20% - 1/3 cup;
- Provencal mayonnaise - 1/3 cup;
- crackers - 1 pack;
- cheese "Kostromskoy" - 0.15 kilograms;
- olives - 2 berries;
- sausage - for decoration;
- tomato - 1 piece.
Initially, print a drawing with a picture of Peppa pig on the printer. We put it on a flat dish. Put the mayonnaise in a bag, make a contour. Gently lay out crackers along the contour.
Chop the boiled meat product into small, neat cubes. We spread the first layer evenly, without going beyond the contour. If necessary, you can add a little salt.
In a suitable bowl, combine sour cream and mayonnaise. Make a chicken net. Rinse fresh cucumber, cut off the "butts", chop into strips on a grater. Squeeze out the released juice and spread over the meat product. Coat with mayonnaise-sour cream dressing.
Rinse a fresh, juicy apple. Chop on a grater, after cutting out the seed box and other unsuitable places for food. If a lot of juice is released, squeeze the apple slightly. Otherwise, the cold appetizer will turn out to be watery. Peel the eggs, cut into strips. Distribute on the surface of the shape. Saturate with sauce. Free the cheese from packaging. Cut into strips on a grater. Sprinkle on top.
We give a beautiful appearance. The eyes are olives and the protein part from the egg, the mouth and the piglet are from the sausage. Clothes can be depicted from the remaining breadcrumbs and olives. Cheek - from tomato. Salad ready.
- canned mushrooms - 240 grams;
- boiled potatoes - 4 medium-sized tubers;
- boiled egg - 4 pieces;
- Dutch cheese - 130 grams;
- turnip onions - 80 grams;
- canned cucumbers - 150 grams;
- vegetable oil;
- mayonnaise sauce "Provencal".
Peel the turnip and chop it into cubes. Proceed in the same way with mushrooms. Grease a frying pan with vegetable oil, heat it up. Fry the onions and mushrooms. Place parchment paper in a sieve, put the fried ingredients, leave to drain excess oil.
Potatoes, eggs, peel, cut into slices. Separate the egg whites from the yolks beforehand. Put mushrooms and onions, potatoes, chopped pickled cucumbers, egg yolk and white, cheese on the prepared dish in the first layer.
Important! Each layer is required to be lubricated with mayonnaise.
Cover the finished dish, put in a cold place for soaking for 60 minutes. Make ears, patch, tail and eyes.
The recipe for the "New Year's symbol" salad in the form of a pig
- boiled egg - 5 pieces;
- tomatoes - 3 pieces;
- Russian cheese - 0.25 kilograms;
- ham - 250 grams;
- sausage - for decoration (boiled);
Cut the peeled eggs into medium-sized cubes. Rinse the tomatoes, remove the stalk attachment, cut in the same way as eggs. Chop the ham into cubes. Combine ingredients in a clean container, add mayonnaise.
Place in a slide on a suitable dish. Sprinkle with mayonnaise on top. Let's start decorating. We make ears and a patch of sausage, from olives - eyes.
Piglet salad "Chicken and pineapple"
- boiled chicken without bones - 150 grams;
- Dutch cheese - 130 grams;
- sweet pepper, multi-colored - 1 pod;
- canned corn - 1/2 can;
- chicken eggs - 3 pieces;
- canned pineapples - 150 grams;
- turnip onions - 40 grams;
- fine salt, ground pepper;
- mayonnaise "Olive".
Remove the pineapples from the jar, put on a sieve and wait for the excess juice to drain. To cut in cubes. Chop the cheese similar to pineapple, but smaller.
Separate the poultry meat from the bones, chop into cubes. Eggs, onions, peel and finely chop into large slices. Rinse sweet peppers, peel from the seed box, cut into large squares.
Mix the products in a deep bowl with canned corn kernels. Add salt, pepper and mayonnaise to taste and spread the resulting mass on a flat dish with a slide. We decorate the dish with ears, a tail, eyes, a patch.
New Year's cake-salad "Magic Nyusha"
- chicken pulp - 250 grams;
- orange - 80 grams;
- prunes - ½ cup;
- crab sticks - 90 grams;
- eggs - 2 pieces;
- peeled walnut kernels - 80 grams;
- mayonnaise sauce;
- boiled carrots;
- quail egg - 1-2 pieces.
How to make a cold appetizer:
- Chop the chicken into slices. Place in an even layer on a dish.
- Rinse the prunes, dry and cut into strips, having previously scalded it with boiling water. Put on top of the meat ingredient and coat with mayonnaise sauce.
- Rinse oranges, scald with boiling water, peel. Cut into slices, lay out in the next layer.
- Get the crab sticks, cut into cubes.
- Finely chop the nuts, put in a dry frying pan, fry. Place on top of citrus fruit, brush with mayonnaise.
- Chop the egg on a grater. Spread evenly.
- Decorate in the shape of a pig.
New Year's puff salad "Three Little Pigs" with squid
- canned squid - 0.3 kilograms;
- fresh cucumber - 120 grams;
- boiled carrots - 2 pieces;
- boiled chicken egg - 3-4 pieces;
- green onions - 50-60 grams;
- cheese - 0.2 kilograms;
- mayonnaise - 160 grams;
- fine salt:
- sausage "Doctor";
- carnation inflorescences - for decoration, quail eggs.
Chop carrots, cucumbers, egg into strips. Chop the onion into thin rings. Canned squid - in a small cube. Grate the cheese on a fine grater.
Layer: carrots, mayonnaise sauce, cucumber, egg, mayonnaise, green onion, squid, sauce, cheese. Decorate with 3 piglets made from quail eggs, sausage and clove blossoms.
Pork heart salad
- pork heart - 500 grams;
- sweet peppers - 150 grams;
- turnip onions - 60 grams;
- garlic - 2 cloves;
- table vinegar - 40 milliliters;
- granulated sugar - 1 teaspoon;
- fresh herbs.
Rinse the heart, put it in cold, salty water. From the moment of boiling, cook for 1.5 hours. Cool, remove and cut into strips. Peel the onion head, chop it into rings. Place in a suitable bowl, add granulated sugar, acid and gently mash with your hands. Pour in 100 ml of chilled liquid, cover. Marinate for a quarter of an hour. Strain through a colander.
Rinse the capsicum, peel the seed box, chop into strips. Rinse the greens, chop, and grate the peeled garlic cloves. Mix prepared food in a separate bowl, season with olive oil. Put on a plate, garnish and serve.
Pig salad with chicken and prunes
- poultry fillet - 250 grams;
- walnut - 0.12 kilograms;
- prunes - 0.12 kilograms;
- cheese "Gouda" - 80 grams;
- boiled eggs - 3 pieces;
- mayonnaise, fine salt - to taste.
Rinse the poultry meat, put in a suitable saucepan, cover with clean water. Place on the stove, lightly salting. From the moment of boiling, cook for 30 minutes. After the specified time, remove the chicken from the broth, cool and chop into thin strips. Peel boiled eggs. Divide into whites and yolks, grate with straws.
Rinse prunes under running water. Put in a deep plate and pour over boiling water. Cover and leave for 15-20 minutes. Chop into strips. Sort the nuts, remove the partitions unsuitable for food. Cut the kernels into several pieces.
Grate cheese with large cells. Lay out in layers in the following sequence: chicken, yolk, prunes, cheese, nuts, proteins. It is advisable to coat each layer with a small amount of mayonnaise. Decorate in the shape of a pig.