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Recipe on how to cook blueberry jam for the winter so that it is as fresh

Recipe on how to cook blueberry jam for the winter so that it is as fresh


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Forest blueberry is a unique natural remedy for the prevention of many diseases. The berry has a vaso-strengthening effect, improves vision and memory functions, has antipyretic and anti-inflammatory properties. Blueberry jam will allow you to have a valuable product on hand to maintain the body in the winter.

The subtleties of making blueberry jam

It is necessary to cook blueberries over low heat, using steel or enameled pans for this. Stainless steel products give the finished product an unpleasant "metallic" taste. The use of aluminum dishes will lead to the ingress of oxides into the jam, since the film is destroyed during the manufacturing and heating process.

In blueberry recipes, sugar acts as a sweetener, preservative, and thickener. The generally accepted ratio is a 1: 1 ratio, but how much sugar you need depends on how sweet the dessert should be. With less sand, the calorie content of the dessert decreases, but the consistency can turn out to be very liquid. In order to avoid such a problem, additional pectin supplements are used. Recipes vary in cooking time, there are options without cooking.

Preparation of the main ingredient

For the recipe, ripe berries of forest or garden blueberries without signs of rot are used. The fruits are carefully sorted out, foreign debris and objects are removed. Berries must be washed under running warm water. You can put fresh raw materials in a bowl of water, in this case, uncleaned leaves and twigs will float up, and they can be drained along with the liquid. After washing, it is necessary for the blueberries to dry, for this they are placed in a colander for a while.

Blueberry Jam Recipes

Blueberry jam can only be cooked from berries, but since the amount of such raw materials is limited and it can be difficult to collect enough of it, additional ingredients are often used in recipes. Seasonings such as cinnamon, cloves, or coriander are often added for a richer flavor.

Quick recipe "Five minutes"

The berries are covered with sugar in a 1: 1 ratio and refrigerated for 12 hours. Next, the container is placed on fire and brought to a boil. The mixture is heated over low heat for 5 minutes, after which it is laid out in jars.

A simple recipe for the winter

For such a recipe, you first need to cook syrup, for 1 kg of berries you need to take 4 glasses of sugar and 1 glass of water. The liquid is heated and sugar is added while stirring. The resulting syrup is poured into mashed blueberries, the container with the berry mixture is put on fire for 20 minutes. Periodically, it is required to stir and remove the formed foam from above. Hot dessert is poured into jars, closed with a metal lid and left upside down to cool.

In a multicooker

The advantage of this recipe is the need for a minimum cooking time, since in order to prepare a delicacy, you do not need to constantly stir the berry mixture and remove the foam. For dessert, you will need 1 kg of berries and 0.5 sugar, which are poured into a slow cooker. Correctly put the equipment on the extinguishing mode for 2 hours.

Without cooking

The advantage of a recipe without cooking is speed, since it takes a couple of minutes to prepare a treat. Selected berries are ground in a blender. For 1 kg of blueberries, you will need from 1.3 to 2 kg of granulated sugar, depending on what kind of sweet jam you need to make.

With strawberry

The process of making jam according to this recipe is similar to the "five-minute" option.

The recipe requires:

  • strawberries 500 g;
  • blueberries 120 g;
  • lemon juice 2 tbsp l .;
  • granulated sugar 200 g;
  • pectin sugar 200 g.

The strawberries are brought to a puree consistency, mixed with blueberries, lemon, and the mixture is covered with sugar. The container is removed in the refrigerator for 30 minutes, during which the juice will be released. Next, the pan is put on low heat, and the contents are brought to a boil, after which it is cooked for 5 to 10 minutes. In a hot state, the jam is laid out in jars.

Sugar blueberry recipe

This method of preserving the harvest allows you to get the maximum benefit from the berries, since when using it, the substances of the berries are preserved in full. To prepare a treat, you need 1 kg of berries and 2 kg of sugar. Blueberries are crumpled by hand and mixed with sugar, after which they are harvested to stand for 15 minutes. A sweet delicacy is laid out in sterilized jars and covered with sugar 2 cm thick on top, after which it is rolled up with a lid.

With orange

This jam is a good source of vitamins.

You can cook jam using the following ingredients:

  • blueberries 1.2 kg;
  • orange juice 200 g;
  • lemon juice 200 g;
  • orange peel 1 tbsp l .;
  • cinnamon stick;
  • granulated sugar 6 glasses.

You can use unrefined cane sugar in the recipe, which will give the jam an unusual taste and make the composition even more useful. Juices are poured into a saucepan, heated and sugar, rind, cinnamon are added to them. The contents are brought to a boil over low heat, after which the intensity of the flame is reduced and cooked with constant stirring for 10 minutes. The pan is removed from the stove and left to cool for 12 hours. Then the mixture is brought to a boil and cooked until a thick consistency is obtained. The cinnamon stick is removed and the delicious jam is poured into the jars.

With zhelix

Recipes with zhelfix allow you to get a jam that resembles jelly in consistency.

For the recipe you need:

  • blueberries 1 kg;
  • sugar 0.5 kg;
  • gelix 40 g.

The berries are placed on the stove and heated until the juice appears. The blueberries are passed through a blender and returned to the jam container. Add gelatin to the pan, pre-mixed with 2 tbsp. l. Sahara. The mixture is heated, this must be done until boiling, after which sugar is poured and boiled for 5 minutes. When properly prepared, the jam will look like jelly after cooling.


Watch the video: MY BLUEBERRY VEGAN VERY EASY JAM PLUS TIPS - PRESERVING. Connies RAWsome kitchen (May 2022).