6 recipes for preparing blanks of cucumber sauce for the winter

6 recipes for preparing blanks of cucumber sauce for the winter

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There are many recipes for cucumber sauce for the winter. Among the simplest and most delicious: classic preparations, tartare and garlic dressing. By combining the dish with tomatoes, you can make tomato-cucumber sauce and cucumber ketchup. There is also a cooking method without sterilization. It is important to remember the terms, storage rules and methods of serving the supplement.

Required Ingredients

To prepare a snack, the hostess will need the following ingredients:

  1. Rock salt.
  2. Vegetable oil.
  3. Cucumbers. After washing, the fruits are peeled and rubbed on a coarse grater. If the seeds are too large, then they are removed.

The main thing is that the vegetables are fresh, without signs of spoilage.

Cooking frozen cucumber sauces

The sauce does not require fresh cucumbers; frozen vegetables are also suitable. The work goes in this order:

  1. The cucumbers are cut into thin slices and placed in a plastic container. It is better to take small containers so that you can use all the vegetables from them at one time.
  2. The containers with chopped vegetables are placed in the freezer.
  3. A few hours before preparing the sauce, the required number of containers is taken out of the freezer and left on the bottom shelf of the refrigerator until the vegetables are completely thawed.
  4. The cucumbers are taken out of the container and cut into small pieces. If after defrosting there is a lot of water, then it is squeezed out.
  5. Mayonnaise, cucumbers, lemon juice are mixed.

The dish is laid out in sterilized containers.

How to prepare cucumber sauce for the winter: recipes and preparation

After cooking, the product is placed hot in washed jars, sealed with lids and sterilized in boiling water for at least half an hour..

Classic recipe

There is a classic recipe for creating a blank. Put in fat sour cream:

  • cucumbers;
  • chopped peppermint;
  • chopped garlic;
  • salt;
  • olive oil.

Mix everything thoroughly.

Tartar sauce for the winter

For cooking you will need:

  • olive mayonnaise;
  • sour cream 10% or 15%;
  • salt;
  • finely chopped garlic;
  • sunflower oil;
  • lemon juice or citric acid diluted in hot water for flavor;
  • fresh or dried dill;
  • spices to taste.

Cooking algorithm:

  1. Mix the same amount of mayonnaise and low-fat sour cream.
  2. Add cucumbers. Stir.
  3. The mixture is complemented with chopped garlic, salt, dill and spices. Stir
  4. Beat the sauce with a blender, after adding sunflower oil and lemon juice.

Tomato cucumber sauce

The recipe will require:

  • 1 kilogram of tomatoes;
  • 0.5 kilograms of cucumbers;
  • 2 teaspoons of sugar
  • 2 teaspoons of salt
  • vegetable oil;
  • wine vinegar;
  • chopped garlic;
  • spices to taste.

Step-by-step instruction:

  1. Tomatoes are passed through a meat grinder, then through a sieve.
  2. The resulting mass is transferred to a saucepan with a thick bottom and boiled for 25 minutes.
  3. Chopped cucumbers are added to the tomatoes.
  4. Add granulated sugar, salt, vegetable oil, boil for another 45 minutes.
  5. Wine vinegar is added 5 minutes before the end of cooking.

Chopped garlic, suneli hops, parsley, a mixture of allspice or celery are recommended as a seasoning.

Cucumber Ketchup "Cucumber Delight"

Ingredient List:

  • 1 kilogram of tomatoes;
  • 0.5 kilograms of cucumbers;
  • 2 teaspoons of salt
  • vegetable oil;
  • fresh or dried herbs to taste;
  • fragrant seasonings.

Step-by-step cooking instructions:

  1. Tomatoes are passed through a meat grinder, then rubbed through a sieve.
  2. Salt is added, the pan is put on fire.
  3. After boiling, add vegetable oil, ground black pepper, cloves, chopped onions.
  4. Cook for half an hour, add cucumbers, herbs and vinegar.
  5. The mass is brought to a boil.

Cucumber sauce with garlic

For cooking, buy in advance:

  • olive mayonnaise;
  • Dutch cheese;
  • cucumbers;
  • chopped garlic.

Work algorithm:

  1. Mayonnaise and grated Dutch cheese are mixed in a deep bowl.
  2. Add chopped cucumbers and garlic.
  3. Stir the mixture thoroughly.

Method without sterilization

The recipe requires:

  • mayonnaise;
  • cucumbers;
  • bow;
  • salt;
  • Apple vinegar.

All ingredients are mixed.

What dishes are recommended to serve

The sauce is served along with the main course:

  • fried meat;
  • baked fish;
  • potato dishes.

You can also use cucumber sauce as a salad dressing or as an addition to homemade breadcrumbs.

Storage rules and periods

The product is stored in a refrigerator or cellar. The main thing is to prevent it from freezing. The shelf life of a cucumber dish is a month.

Watch the video: Salad of cucumbers for the winter of PO-KOREISKI. (May 2022).