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Description and characteristics of hybrid tomato variety Yaki F1

Description and characteristics of hybrid tomato variety Yaki F1



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The Yaki F1 tomato, an early, high-yielding hybrid of Dutch selection, has become widely used by domestic farmers and has earned excellent reviews. Determinant type hybrid recommended for outdoor cultivation.

The period from sowing seeds in the soil to the ripening of the first fruits is 100-105 days. The stem of the Yaki F1 bush is powerful, stable, the leaves are dark green, wide. This hybrid does not require an obligatory garter to the support and pinning. The first ovary appears after 4-5 leaves. For the season can bring 10-12 brushes of tomato.

Fruit characteristics

The fruits of the hybrid tomato Yaki F1 are plum-shaped, round, bright red, without greenery at the stalk, dense, sugary. Easily torn from a bush without a stem. Fruit ripening occurs 65-70 days after planting the seedlings on the soil. The weight of one fruit of these tomatoes, depending on the growing conditions and care, ranges from 85 to 140 grams.

Taste and technical characteristics

Tomato variety Yaki F1 has a good taste and aroma. Dense, fleshy consistency allows you to get high-quality tomato paste during factory processing. The dense skin retains its pleasant taste and holds the tomato shape firmly in brine and pickles, in slices and homemade salads.

Rave reviews, the Yaki F1 tomato was also earned by the hostesses for its sugary pulp. Delicious and beautiful sauces, mashed potatoes and ketchups are obtained from these tomatoes. Yaki F1 is well transported and stored. After being removed from the root, unripe tomatoes withstand a shelf life of 1.5-2 months in a cool place or in a refrigerator.

Growing features

The Yaki F1 tomato hybrid was specially adapted by the developers of this variety for growing outdoors. Unpretentious, cold-resistant tomato, suitable for industrial cultivation in vegetable farms. Gives friendly shoots of the crop, i.e. most of the fruits ripen almost simultaneously.

The yield of this hybrid is 7-8 kg from 1m2 , which surpasses the yield of its closest competitors.

Direct sowing of tomatoes of this variety into the ground is not recommended, since the growing season of the plant is lengthened, and the yield decreases at the same time. In addition, under such conditions, it is impossible to get an early harvest. Sow tomato seeds Yaki F1, 6-8 weeks from the last expected frost date in the region. Sowing is carried out in lighted warm rooms, heated greenhouses or greenhouses.

Optimal germination of shoots occurs after 7-14 days at constant soil moisture and temperature. An important point for healthy and fertile tomato seedlings is the optimal combination of humidity and temperature. A description of the requirements for the quality of water for irrigation and soil moisture is given in the table.

Soil moistureRequirements for the quality of water for irrigation
transplanting65-75% HBacidabsence
beginning of fruiting76-82% HBimpuritieslack of
first fees70-80% HBtotal salt content1100-1300 mg / l
end of vegetation85% HBph environmentclose to neutral
oxygen saturationmaximum


Planting ready-made tomato seedlings, carried out according to the scheme 50 x 40 cm, 3-4 bushes of plants per 1 m2... Planting up to 6 bushes per 1m is possible2.

To obtain bountiful harvests, it is also necessary to select the correct site for planting. It must be remembered that it is ineffective to plant the Yaki F1 hybrid on the ground after such vegetable crops as onions, potatoes, cabbage, eggplants.

Competent and timely application of fertilizers to the plot of land selected for planting is an integral part and a guarantee of profit.

Disease resistance

Type of diseaseDegree of stability
1verticillary wilting (V-1)high
2fusarium wilting (races 1,2)high
3alternaria stem cancerhigh
4Bacterial Fruit Spot

(BSK-0 (IR)

average
5tomato nematodehigh

Advantages and disadvantages

Characteristics of the advantages of the Yaki F1 tomato:

  • does not require an obligatory garter to the support;
  • does not require removal of stepsons;
  • resistant to air temperature drop;
  • does not require indoor cultivation in greenhouse conditions;
  • fruits ripen almost simultaneously;
  • suitable for industrial cultivation;
  • suitable for machine harvesting;
  • high productivity;
  • used for factory preparation of tomato paste, sauce, puree;

tomato resistant to major diseases.

Characteristics of the disadvantages of the Yaki F1 tomato:

  • at the same time gives almost the entire crop.


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